Position: Kitchen Manager job
About: Diced Food’s Kitchen Manager enthusiastically leads and motivates the Kitchen Crew and other staff to ensure the highest quality food is used and served in all guest meals. The Kitchen Manager ensures the consistency of great food promptly served at Diced Food.
Requirements: 2-4 years restaurant kitchen experience; Has held responsible positions of Prep or Line Cook; Ability to train, guide and lead staff; Ability to work flexible hours; Good problem-solving techniques; Good interpersonal skills, works well with a team; Good organization and time management skills; Valid driver’s license with reliable transportation.
Benefits: Competitive salary, Career advancement opportunities, Professional development programs, Employee discounts, Health insurance coverage
