Position: Kitchen Manager – Hiring Immediately
About: The restaurant is seeking a Kitchen Manager, also known as a Head Chef, to oversee the kitchen operations and team. Responsibilities include managing production, food cost, labor scheduling, food quality, and coordination of food orders by patrons to ensure compliance with specifications and sanitation standards.
Requirements: High school diploma or equivalent required; at least two years of kitchen manager experience required; certified in Serve Safe or equivalent; ability to work in a high-stress environment; proficient interpersonal relations and communication skills
Benefits: health insurance, 401(k), paid time off
