Position: Kitchen Manager – Henry Dorrbaker’s
About: Geronimo Hospitality Group is a collection of award-winning boutique hotels, restaurants, and clubs with a focus on pushing boundaries and creating exceptional experiences. Henry Dorrbaker’s, located in Beloit, offers a mix of old-school charm and modern fun with activities like duckpin bowling, mini golf, vintage arcade games, and a variety of food and drinks.
Requirements: Three plus years of restaurant Chef and Supervisory experience or culinary school required; Culinary education or equivalent work experience; Strong organizational and communication skills; Ability to operate and maintain kitchen equipment; Ability to manage a team while delegating tasks efficiently and meeting expectations; Ability to handle difficult situations and conversations; ServSafe certification required
Benefits: Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance, U.S. Work Authorization
