Position: Kitchen Manager – Henry Dorrbaker’s
About: Geronimo Hospitality Group, a collection of award-winning boutique hotels, restaurants, and clubs with a unique and innovative approach to hospitality, is seeking a Kitchen Manager to join their team at Henry Dorrbaker’s in Beloit, a blend of old-school charm and modern fun offering duckpin bowling, mini golf, vintage arcade games, and craft cocktails.
Requirements: Three plus years of restaurant Chef and Supervisory experience or culinary school required; Culinary education or equivalent work experience; Strong organizational and communication skills; Ability to operate and maintain kitchen equipment; Ability to manage a team while delegating tasks and ensuring efficiency; Ability to handle difficult and challenging situations and conversations; ServSafe certification required
Benefits: Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance, Opportunity to build your own future
