Position: Kitchen Manager – Hatch inside OKC Airport
About: Paradies Lagardre, an award-winning and innovative Airport Concessionaire, is seeking passionate individuals to join their team in a retail and dining environment known for its diversity and inclusivity. Employees can expect part-time and full-time opportunities that offer a rewarding experience within their acclaimed concepts that attract repeat travelers year after year.
Requirements: 3-5 years of experience managing back-of-house operations in a restaurant or production kitchen environment; current ServSafe Food Manager’s Certification and TIPS Certification within six months of hire/promotion; ability to lift a minimum of 25 lbs. and perform essential job functions; standing for long periods; Bachelor of Science degree in hotel/restaurant management desirable; proficiency in food planning, purchasing, sanitation, security, personnel management, and more; willingness to work various shifts in a team-oriented environment; proficiency in reading, writing, Microsoft Office, and mathematics
Benefits: Career advancement opportunities, Fun Work Environment, Medical Benefits, Company Paid Time Off, Premium pay for Worked Holidays, 401K Program, On-line Learning system, Associate recognition Programs, Merchandise and dining discounts, Transportation and parking space assistance
