Position: Kitchen Manager – Hatch inside OKC Airport
About: Paradies Lagardère is an award-winning and innovative Airport Concessionaire seeking passionate individuals to join their team in a retail and dining environment. Employees will be part of award-winning concepts that attract travelers year after year.
Requirements: 3-5 years of experience managing the back of house operations in a restaurant or production kitchen environment; Obtain and maintain current ServSafe Food Manager’s Certification and TIPS Certification within six months of hire/promotion; Ability to lift a minimum of 25 lbs. and perform essential job functions such as standing, bending, reaching, gripping, climbing on a ladder, and walking long distances; Standing for long periods and the ability to work in an environment with varying temperatures; Bachelor of Science degree in hotel/restaurant management is desirable. A combination of practical experience and education will be considered as an alternative; Proficient in food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports; Must agree to work various shifts in a 7/365 team-oriented environment. Schedule determined by business needs; Proficiency in reading, writing, Microsoft Office, and mathematics
Benefits: Career advancement opportunities, Fun Work Environment, Medical Benefits, Company Paid Time Off, Premium pay for Worked Holidays, 401K Program, On-line Learning system, Associate recognition Programs, Merchandise and dining discounts, Transportation and parking space assistance
