Position: Kitchen Manager – Harry’s and Izzy’s
About: SSP America is a global brand in travel dining specializing in bringing authentic restaurants to airports. They value their employees and offer great career growth opportunities, making diversity and inclusion a priority within their company culture.
Requirements: Proven experience in a kitchen management role or as an Assistant Manager in a restaurant setting; Strong knowledge of budgeting practices and inventory control methods; Familiarity with coffee preparation and service is a plus; Background in hospitality management or catering is preferred; Excellent communication skills with the ability to lead a diverse team effectively; Understanding of food handling procedures and safety regulations is essential
Benefits: full health benefits, career growth opportunities, diversity and inclusion initiatives, equal opportunities employer, employee value and motivation, equality promotion, community impact
