Position: Kitchen Manager for La Cima Restaurants
About: Twin Peaks is currently seeking a Kitchen Manager to oversee the operations in a high-volume restaurant/bar setting. The Kitchen Manager will be responsible for directing the back-of-house team to ensure the delivery of exceptional service, maintain quality food standards, and uphold company policies and procedures.
Requirements: Must have leadership experience in high-volume restaurants and/or bars. Ability to effectively communicate in English; Spanish communication skills are a plus.
Benefits: health insurance, 401(k)
