Position: Kitchen Manager – Evening Shift
About: Aramark is a global company that serves millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by their purpose, they aim to do great things for their employees, partners, communities, and the planet. Aramark believes in equal employment opportunity and inclusivity for all employees, without discrimination based on various factors.
Requirements: Requires 2-3 years of experience in a related position; Requires 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Requires advanced knowledge of the principles and practices within the food profession; Requires experiential knowledge of management of people and/or problems; Requires oral, reading, and written communication skills
Benefits: health insurance, 401(k)
