Position: Kitchen Manager Doral
About: Flanigan’s is looking for dedicated Kitchen Managers to lead the BOH team and ensure smooth operations in the kitchen. The position may require working up to 30 miles from the restaurant location.
Requirements: Must have current food management certification; Must possess and demonstrate an ownership mentality; Must have flexibility for scheduling; Must be willing to transfer to a different geographical location; Able to work 5 day work week: 50-55 hours per week; 2 days off must fall between Monday-Thurs; Vacations are scheduled between April and November only; Must be adept at ordering and formulating pars; Must understand, comply, and facilitate Florida State health code standards; Must adhere to Flanigan’s always hiring policy and conduct interviews in a timely fashion; Must issue written evaluations for positive and/or negative performances; Must be able to see, speak clearly, listen attentively, taste, and smell; Must be able to read and write English; Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week; Able to lift up to 50 lbs.; Must be able to bend, stoop, squat, or crawl; Must have the co-ordination necessary to operate kitchen equipment; Must adhere to Flanigan’s kitchen policies for dress and grooming; Must be proficient at all kitchen stations including expo
Benefits: Competitive Starting Salary, Five (5) Day Work Week, with Two (2) Consecutive Days Off, Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years, Health Insurance – Medical & Dental Programs Available, 401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll, Advancement Based on Performance Not Tenure, Personal Days, Free Shift Meals
