Position: Kitchen Manager Deerfield Beach
About: Flanigan’s is looking for Kitchen Managers to lead the BOH team through the daily operations of the restaurant, overseeing ordering, prep, service, and more.
Requirements: Must have current food management certification; possess and demonstrate an ownership mentality; flexibility for scheduling; willing to transfer to different locations; able to work 5-day week, 50-55 hours; understand and comply with Florida State health code standards
Benefits: competitive starting salary, five-day work week with two consecutive days off, paid vacation: one week after year one, two weeks after two years, three weeks after ten years, health insurance: medical and dental programs available, 401K plan: immediate eligibility, must be 21 or over to enroll, advancement based on performance not tenure, personal days, free shift meals
