Position: Kitchen Manager (Culinary Admin) – Cecconi’s West Hollywood
About: At Soho House, the Kitchen Manager is a key leader responsible for overseeing culinary administrative functions, supporting the back-of-house operations, and ensuring compliance with professional and company standards under the guidance of the Culinary Management Team. The Kitchen Manager plays a vital role in managing inventory, employee performance, recruitment, kitchen safety, and more to ensure efficient operation of the kitchen and deliver exceptional dining experiences to guests.
Requirements: Minimum of 3 years’ experience working in a similar role; or a Bachelor’s/Associate degree with 1 year of Culinary Supervisory experience preferred; Experienced managing labor, purchasing, vendors, and quality control; Must have Food Serve Safe certification and experience with local sanitation regulations; Proficient in email etiquette, written and verbal communication; Computer and Microsoft Office skills preferred; High school diploma or equivalent trade school certification
Benefits: Vision, Medical, Dental, Paid Time Off, Retirement, Competitive compensation packages with global benefits and perks, Training for career development domestically or internationally, Soho Impact for community empowerment, Learning and development courses, Cookhouse and House Tonic events, Team events and meals provided on duty
