Position: Kitchen Manager/Chef
About: We are seeking an experienced and passionate Kitchen Manager to oversee the daily operations of our fine dining kitchen, ensuring the highest standards of food safety and quality while maintaining an exceptional dining experience for our guests.
Requirements: Proven experience as a Kitchen Manager or similar role in a fine dining establishment; Strong knowledge of food management practices, including menu planning and food safety regulations; Excellent leadership skills with the ability to motivate and manage a diverse team effectively; Proficiency in food preparation techniques and culinary arts; Exceptional organizational skills with a keen attention to detail in a fast-paced environment; Strong communication skills to collaborate effectively with both kitchen and front-of-house teams; A passion for hospitality and delivering an outstanding dining experience for guests
