Position: Kitchen Manager/Chef
About: As a Kitchen Manager/Chef at our establishment, you will work efficiently in a fast-paced kitchen environment to produce high-quality food according to company standards. Responsibilities include managing back-of-house operations, schedules, vendors, communicating menu changes, and inventory management. Prior experience is required for this role.
Requirements: 2+ years of sous chef experience; experience managing a team; four-year degree (preferred); culinary degree (preferred)
