Position: Kitchen Manager – Brunch & Sip
About: A Kitchen Manager at our establishment directly supervises and coordinates the activities of workers engaged in preparing and serving food. The role involves overseeing the daily operation of food service staff, monitoring quality, adjusting schedules for optimal efficiency, managing inventory, and maintaining health standards for products.
Requirements: Previous experience in food service or related fields; Knowledge of common food safety practices; Strong leadership qualities; Ability to thrive in a fast-paced environment; Excellent written and communication skills
Benefits: Medical/Dental Benefits, 50% Employee Discount on meals, Flexible schedule, Competitive wages, Fun work environment
