Position: Kitchen Manager – Atwater Brewery
About: Atwater Brewery, located in Detroit, MI, is a pioneer in Michigan’s craft beer scene, paying tribute to the spirit of Detroit through a portfolio of award-winning craft beers. Atwater believes in making beer approachable to every drinker, offering a variety of beers for different palates and occasions.
Requirements: High school diploma or equivalent required; 1+ year experience managing a kitchen team preferred; 21+ years of age; ability to work in a standing position for extended periods of time (up to 10 hours); ability to lift 50 pounds; availability to work nights/weekends/holidays (40 hrs a week up to 50hrs as needed); basic computer knowledge of Word and Excel
Benefits: health insurance, dental insurance, vision insurance, prescription coverage, paid holidays, paid vacation, 401(k), beer discount
