Position: Kitchen Manager – Aspen Creek Grill
About: At Aspen Creek Grill, our Kitchen Manager needs to know EVERYTHING about the back of house operations. We are in the restaurant industry focusing on amazing fresh food and genuine hospitality.
Requirements: Minimum 2 years of restaurant management experience; Full Casual Dining or Casual Plus environment, a plus; Hands-on experience in back of house; Previous exposure to a scratch kitchen, a BIG advantage; Familiarity with POS Systems; Availability to work a flexible schedule (open, mid, close); Minimum 21 years of age with legal authorization to work in the United States; Bilingual, a plus
Benefits: Competitive compensation package (base salary, monthly bonuses), Comprehensive benefits package that includes medical, dental, vision coverage following the first 30 days of employment, Company Paid Life insurance, Short- and long-disability, Paid Time Off, Continued professional development and advancement opportunities
