Position: KITCHEN MANAGER #82
About: Parker’s Kitchen is a leading food service establishment that values the development of its team members and promotes from within. They offer competitive wages, training opportunities, and a variety of benefits for their employees.
Requirements: 2+ years prior management experience in a food service operation or proven experience in food service operations with Parker’s; Current Servsafe certification required; Must be 18 years of age or older to work with kitchen equipment; Capable of using knives, slicers, and other food preparation equipment; Must maintain a current, valid, and unrestricted driver’s license with an insurable driving record
Benefits: competitive pay, flexible scheduling, telemedicine for qualified employees, leadership training program, employee assistance program, free drinks and 50% off prepared food, child care assistance, raise after 60 days of employment, paid personal time off, free life insurance, tickets at work, pet insurance, 401K and health benefits
