Position: Kitchen Manager
About: A great career starts with the best ingredients. Were on a mission to make things better and were not just talking about our grass-fed burgers. Were also here to put Loungers in the best place for them to succeed. After all, to turn our food into an experience, we dont just need people we need personalities. We celebrate the uniqueness of our employees, recognize true talent and reward a job well done. Join us today and see why the grass is greener at Burger Lounge.
Requirements: Minimum of five (5) years recent experience in a fast-paced kitchen environment; Minimum of two (2) years of supervisory experience; Ability to remain calm under pressure and fast-paced environment; Leadership Skills: Kitchen managers must be leaders in the back of house, rallying their team during busy shifts, resolving conflicts and getting the job done; Reliable transportation and ability to arrive to work on time and maintain a positive attendance record; Ability to work a flexible schedule, including weekends and evenings; Professional communication, good organization, and interpersonal skills to establish and maintain effective working relationships with co-workers; ServeSafe Certification maintained in good standing. Ensures staff has current Food Handlers Cards.
Benefits: Commuter assistance, AD&D insurance, Health insurance, Dental insurance, 401(k), Vision insurance
