Position: KITCHEN MANAGER
About: Driven by our values and an innate understanding of our culture, the Kitchen Manager’s primary responsibility is to lead and assist our kitchen teams in providing our guests with an exceptional and memorable dining experience that exceeds their expectations. This is accomplished through the Kitchen Manager’s leadership and influence in the daily execution of our mission statement in kitchen shift management, and through the ongoing development of our kitchen team members. Equally important and connected is the partnership with the #1 Kitchen Manager (#1 KM) and General Manager (GM) in overseeing the training and development of each individual kitchen team member, as well as the shared achievement of stated objectives in finance, safety, quality, and the cultural environment of the restaurant. This position will have partnership relationships with Kitchen Managers, Restaurant Managers, and Restaurant Support Center Teams.
Requirements: 3+ years in a high-volume kitchen role; Passionate, fun, positive, and results oriented; Attentive and available to team members and guests; Open to coaching and development, values critical to the Company and its success; Strong communication skills, preferably English-Spanish bilingual; Entrepreneurial and driven by accomplishment; Available weekends, evenings, and holidays; Lover of people, food and service, and the magic that exists in their confluence.
