Position: Kitchen Line – Sauté
About: Perry’s is a renowned dining establishment known for its exceptional culinary experiences and professional service. Join our team to be part of a dynamic work environment that values professionalism, respect, and teamwork.
Requirements: High school diploma or equivalent required; experience as a Line Cook preferred; proficiency in preparing and cooking a variety of dishes; adherence to safety and sanitation standards; ability to follow recipes accurately and work efficiently in a fast-paced kitchen environment
Benefits: employee dining discounts, outstanding training and development programs, advancement and growth opportunities, insurance benefit plans, flexible schedules
