Position: Kitchen Line Cook – Saute
About: At Perry’s, we believe in offering a dynamic work environment based on professionalism, respect, and teamwork. We provide full-time earning potential, flexible schedules, employee dining discounts, outstanding training and development programs, advancement and growth opportunities, and insurance benefit plans for our employees. Join us to be part of a team where every evening is crafted to excellence.
Requirements: High school diploma or equivalent required; experience as a Line Cook in a restaurant setting preferred; thorough knowledge of cooking techniques and kitchen safety procedures; ability to follow recipes accurately and work efficiently in a fast-paced kitchen environment; strong attention to detail and the ability to work well under pressure
Benefits: employee dining discounts, outstanding training and development programs, advancement and growth opportunities, insurance benefit plans, dynamic work environment based on professionalism, respect and teamwork
