Position: Kitchen Line Cook – Saute
About: Perry’s is a renowned restaurant known for delivering exceptional dining experiences. They offer a dynamic work environment focused on professionalism, respect, and teamwork.
Requirements: High school diploma or equivalent required; experience as a Line Cook in a restaurant setting preferred; knowledge of cooking techniques and food safety procedures; ability to work in a fast-paced kitchen environment; strong communication and teamwork skills
Benefits: employee dining discounts, outstanding training and development programs, advancement and growth opportunities, insurance benefit plans, dynamic work environment based on professionalism, respect, and teamwork
