Position: Kitchen Line Cook
About: The Kitchen Employee position is under the general direction of the Kitchen Supervisor and is accountable to all management team members. Responsibilities include accurately preparing and producing guest orders, maintaining positive relations, ensuring exceptional quality kitchen products, adapting to varying business flows, and following company standards. Key duties include preparing ticket orders, maintaining cleanliness standards, stocking inventory levels, prepping items in advance, and following recipes.
Requirements: Restaurant experience preferred; ability to read and follow standardized recipes; reliable transportation; knowledge of proper food handling techniques and protocols; ability to work as part of a team
