Position: Kitchen Leader
About: Chipotle Mexican Grill, Inc. is a renowned restaurant chain cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors, or preservatives. Chipotle is committed to providing a great guest experience and leading the way in digital, technology, and sustainable business practices. With locations in the United States, Canada, the United Kingdom, France, and Germany, Chipotle is dedicated to making its food more accessible while upholding its purpose and values.
Requirements: High school diploma; restaurant experience
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food, Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Opportunities for advancement (80% of managers started as Crew)
