Position: Kitchen Leader
About: Chipotle Mexican Grill is a renowned restaurant chain known for serving responsibly sourced, real food with wholesome ingredients. With a commitment to quality and sustainability, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Passionate about providing an exceptional guest experience, Chipotle leads in innovation, digital technology, and sustainable business practices.
Requirements: High school diploma; restaurant experience
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food, Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Opportunities for advancement (80% of managers started as Crew)
