Position: Kitchen Leader
About: Chipotle Mexican Grill, Inc. is known for cultivating a better world through responsibly sourced, classically cooked, real food with wholesome ingredients. With a commitment to serving food without artificial colors, flavors, or preservatives, Chipotle operates in the United States, Canada, the United Kingdom, France, and Germany. As a leader in the food industry, Chipotle values providing a great guest experience and is dedicated to making its food accessible while prioritizing digital, technology, and sustainable practices.
Requirements: High school diploma; restaurant experience
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food, Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Opportunities for advancement (80% of managers started as Crew)
