Position: Kitchen Leader
About: Chipotle Mexican Grill, Inc., a leading fast-casual restaurant chain, cultivates a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors, or preservatives. Chipotle has a strong presence in the United States, Canada, the United Kingdom, France, and Germany, owning and operating all its restaurants in North America and Europe. Committed to providing a great guest experience and promoting sustainable business practices, Chipotle is a renowned innovator in the food industry.
Requirements: High school diploma; restaurant experience
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food, Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Opportunities for advancement (80% of managers started as Crew)
