Position: Kitchen Leader
About: Chipotle Mexican Grill is a fast-casual restaurant chain that is revolutionizing the fast-food experience with a focus on serving responsibly sourced, classically cooked, real food with wholesome ingredients. With a commitment to promoting sustainability, Chipotle is dedicated to providing better food accessible to everyone while leading in digital, technology, and sustainable business practices. Join a team that values diversity and inclusivity at all levels.
Requirements: High school diploma; restaurant experience
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food, Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Opportunities for advancement (80% of managers started as Crew)
