Position: Kitchen Leader
About: Chipotle Mexican Grill, Inc. is a renowned restaurant cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients. Chipotle has restaurants in the United States, Canada, the United Kingdom, France, and Germany, standing out as the only restaurant company in its size that owns and operates all its restaurants in North America and Europe. With a commitment to providing a great guest experience and leading in digital, technology, and sustainable business practices, Chipotle continues to make its food more accessible while upholding its purpose-driven brand.
Requirements: High school diploma; restaurant experience
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food, Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Opportunities for advancement (80% of managers started as Crew)
