Position: Kitchen Leader
About: Chipotle Mexican Grill is a renowned fast-casual restaurant chain known for its commitment to serving responsibly sourced, real food with wholesome ingredients. With a mission to make better food accessible to everyone and a focus on sustainability and community support, Chipotle is a leader in the food industry.
Requirements: High school diploma; restaurant experience
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food, Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Opportunities for advancement (80% of managers started as Crew)
