Position: Kitchen Leader
About: Chipotle Mexican Grill, Inc., a leader in the food industry, is dedicated to serving responsibly sourced, classically cooked, real food with wholesome ingredients in a fast-casual dining setting. With restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size to own and operate all its locations in North America and Europe, prioritizing digital innovation and sustainable business practices to make quality food accessible globally.
Requirements: High school diploma; restaurant experience
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food, Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Opportunities for advancement (80% of managers started as Crew)
