Position: Kitchen Leader
About: Chipotle Mexican Grill is a restaurant chain cultivating a better world by serving responsibly sourced, real food with wholesome ingredients. With locations in the United States, Canada, the United Kingdom, France, and Germany, Chipotle is committed to promoting a great guest experience and leading in digital, technology, and sustainable business practices.
Requirements: High school diploma; restaurant experience
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food, Medical, dental, and vision insurance, Digital tips, Paid time off, Holiday closures, Competitive compensation, Opportunities for advancement (80% of managers started as Crew)
