Position: Kitchen Leader
About: Chipotle Mexican Grill is a renowned fast-casual restaurant chain committed to serving responsibly sourced, real food with wholesome ingredients. With a focus on promoting sustainability and creating a better food experience, Chipotle operates in multiple countries, including the United States, Canada, the United Kingdom, France, and Germany. The company prides itself on owning and operating all its restaurants in North America and Europe, leading the way in digital innovations and sustainable business practices.
Requirements: Have a high school diploma; Have restaurant experience
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food, Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Opportunities for advancement (80% of managers started as Crew)
