Position: Kitchen Leader
About: Chipotle Mexican Grill, a restaurant company with locations in the United States, Canada, the United Kingdom, France, and Germany, is committed to serving responsibly sourced, real food with wholesome ingredients. They are known for their dedication to providing a great guest experience and leading the way in digital, technology, and sustainable business practices.
Requirements: High school diploma; restaurant experience
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food, Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Opportunities for advancement (80% of managers started as Crew)
