Position: Kitchen Leader
About: Chipotle Mexican Grill, Inc. is a restaurant company focused on serving responsibly sourced, real food with wholesome ingredients. With locations in the United States, Canada, the United Kingdom, France, and Germany, Chipotle is known for its commitment to quality and sustainability. The company operates all its restaurants in North America and Europe and is a leader in the food industry.
Requirements: High school diploma; restaurant experience
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food (yes, really FREE), Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Opportunities for advancement (80% of managers started as Crew)
