Position: Kitchen Leader
About: Chipotle Mexican Grill, Inc. is a restaurant company dedicated to serving responsibly sourced, classically cooked, real food with wholesome ingredients. With restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is committed to leading the way in digital, technology, and sustainable business practices. The company values diversity and is an equal opportunity employer focused on creating a culture that champions diversity, ensures equity, and celebrates inclusion.
Requirements: Have a high school diploma; Have restaurant experience
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food (yes, really FREE), Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Opportunities for advancement (80% of managers started as Crew)
