Position: Kitchen Leader
About: Chipotle Mexican Grill, Inc. is a renowned restaurant chain cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors, or preservatives. Chipotle has locations in the United States, Canada, the United Kingdom, France, and Germany, and distinguishes itself by owning and operating all its restaurants in North America and Europe. Committed to accessibility and innovation, Chipotle leads in digital, technology, and sustainable business practices, fostering a culture that values diversity, equity, and inclusion.
Requirements: High school diploma; restaurant experience
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food, Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Opportunities for advancement (80% of managers started as Crew)
