Position: Kitchen Leader
About: As a Kitchen Leader at Chipotle, you will play a vital role in ensuring the quality and safety of the delicious food served every day. You will be responsible for cooking, prepping food to order, monitoring inventory levels, supporting team dynamics, and developing Crew members to become future Kitchen Leaders. Your dedication to promoting teamwork and providing a great customer experience will be key to your success in this role.
Requirements: High school diploma, Restaurant experience, Ability to understand and articulate Chipotle’s Food With Integrity philosophy, Knowledge and ability to speak, write, and understand the primary language of the work location
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food, Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Opportunities for advancement (80% of managers started as Crew)
