Position: Kitchen Leader
About: Chipotle Mexican Grill, Inc. is a restaurant company cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients. Chipotle owns and operates restaurants in the United States, Canada, the United Kingdom, France, and Germany, standing out as the only restaurant company of its size with full control over its North American and European locations. Committed to accessibility and sustainability, Chipotle leads the industry in digital innovation and eco-friendly practices.
Requirements: High school diploma; restaurant experience
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food, Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Opportunities for advancement (80% of managers started as Crew)
