Position: Kitchen Leader
About: Chipotle Mexican Grill, Inc. is a pioneering fast-casual restaurant chain dedicated to serving responsibly sourced, real food with wholesome ingredients and without artificial additives. With locations in the US, Canada, UK, France, and Germany, Chipotle owns and operates all its restaurants in North America and Europe. Committed to accessibility, digital innovation, and sustainability, Chipotle sets industry standards for quality and purpose-driven practices.
Requirements: High school diploma; restaurant experience
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food, Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Opportunities for advancement (80% of managers started as Crew)
