Position: Kitchen Leader
About: Chipotle Mexican Grill, Inc. is renowned for cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors, or preservatives. With a commitment to providing a great guest experience and leading the way in digital, technology, and sustainable practices, Chipotle is a pioneer in the food industry. Operating restaurants in the United States, Canada, the United Kingdom, France, and Germany, Chipotle is dedicated to making food more accessible while upholding a strong brand purpose.
Requirements: High school diploma; restaurant experience
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food, Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Opportunities for advancement (80% of managers started as Crew)
