Position: Kitchen Leader
About: Chipotle is changing the face of fast food by serving responsibly sourced, real food. They are on a mission to make better food accessible to everyone and are dedicated to supporting the future of farming and food.
Requirements: High school diploma; Restaurant experience; Ability to understand and articulate Chipotle’s Food With Integrity philosophy; Ability to speak, write, and understand the primary language(s) of the work location
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food, Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Opportunities for advancement (80% of managers started as Crew)
