Position: Kitchen Leader
About: Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain that is committed to serving responsibly sourced, real food with wholesome ingredients. With a focus on sustainability and community impact, Chipotle is dedicated to providing a unique dining experience with a purpose. Join our team to contribute to a better food future accessible to all.
Requirements: High school diploma; restaurant experience
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food (yes, really FREE), Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Opportunities for advancement (80% of managers started as Crew)
