Position: Kitchen Leader
About: Chipotle Mexican Grill, Inc. is a leading restaurant company that serves responsibly sourced, classically cooked, real food with wholesome ingredients. With a commitment to providing a great guest experience and leading in digital, technology, and sustainable business practices, Chipotle operates restaurants in the United States, Canada, the United Kingdom, France, and Germany. Chipotle is dedicated to making its food more accessible while upholding its values and purpose in the industry.
Requirements: High school diploma; restaurant experience
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food (yes, really FREE), Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Opportunities for advancement (80% of managers started as Crew)
