Position: Kitchen Leader
About: Chipotle Mexican Grill, Inc. is a renowned restaurant chain committed to serving responsibly sourced, classically cooked, and real food with wholesome ingredients in a fast-casual setting. With a focus on sustainability and innovation, Chipotle operates restaurants in the United States, Canada, the United Kingdom, France, and Germany. As a people-first company, Chipotle values diversity and inclusion at all levels, aiming to provide a great guest experience while leading in digital, technology, and sustainable business practices.
Requirements: High school diploma; restaurant experience
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food, Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Opportunities for advancement (80% of managers started as Crew)
