Position: Kitchen Leader
About: Chipotle Mexican Grill, Inc. is dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients. With a commitment to providing a great guest experience, Chipotle is a leader and innovator in the food industry, operating restaurants in the United States, Canada, the United Kingdom, France, and Germany. Chipotle values diversity, equity, and inclusion at all levels, making it an equal opportunity employer that champions a culture of inclusivity.
Requirements: High school diploma; restaurant experience
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food, Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Opportunities for advancement (80% of managers started as Crew)
