Position: Kitchen Leader
About: Chipotle Mexican Grill is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors, or preservatives. They have restaurants in the United States, Canada, the United Kingdom, France, and Germany, and are committed to making their food more accessible to everyone while leading in digital, technology, and sustainable business practices.
Requirements: Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy; Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location; Have a high school diploma; Have restaurant experience
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food (yes, really FREE), Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Opportunities for advancement (80% of managers started as Crew)
