Position: Kitchen Leader
About: Chipotle Mexican Grill, Inc., a renowned restaurant company, is committed to serving responsibly sourced, real food with wholesome ingredients. With a presence in the United States, Canada, the United Kingdom, France, and Germany, Chipotle leads in the food industry with a focus on digital technology and sustainability. Chipotle owns and operates all its restaurants in North America and Europe, dedicated to providing a great guest experience and accessible, high-quality food.
Requirements: High school diploma; restaurant experience
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food, Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Opportunities for advancement (80% of managers started as Crew)
