Position: Kitchen Leader
About: Chipotle Mexican Grill, Inc. is a renowned restaurant chain cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients. With a commitment to sustainability and innovation, Chipotle operates restaurants in the United States, Canada, the United Kingdom, France, and Germany, distinguishing itself by owning and operating all locations in North America and Europe. Passionate about guest experience and digital advancements, Chipotle is dedicated to making its food accessible to all while maintaining a purpose-driven brand.
Requirements: High school diploma; restaurant experience
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food, Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Opportunities for advancement (80% of managers started as Crew)
